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Featured Events:

Clam Chowder Cook-Off
Join the fun and excitement as talented Chefs from throughout the West Coast compete for the glory of the BEST CLAM CHOWDER!
Every day (Feb 23-Feb 24) from 10:00am to 4:00pm
Location: Beach Boardwalk, 400 Beach St, Santa Cruz Map

Clam Chowder Cookoff

 

Sample and savor clam chowder from amateur chefs on Saturday and professional chefs on Sunday at the country's largest and longest-running clam chowder competition at the Santa Cruz Beach Boardwalk.

Tasting kits are $10.00 each. Each Tasting Kit includes 6 taste tickets, spoon, cup, and a People's Choice ballot. 100% of Tasting Kit sales benefit Santa Cruz Parks and Recreation.


Cook-Off Schedule
Saturday, February 23 - Amateur Teams

    10 am Tasting Kits go on sale
    10 am - 11 am Preparation period (no heat)
    11 am - 1 pm Cooking period
    1 pm Public tasting begins
    4 pm Amateur Division winners announced at the Beach Amphitheater

Sunday, February 24 - Professional Teams

    10 am Tasting Kits go on sale
    10 am - 11 am Preparation period (no heat)
    11 am - 1 pm Cooking period
    1 pm Public tasting begins
    4 pm Professional Division winners announced at the Beach Amphitheater

The event will happen, rain or shine!

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